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USDA Prime Beef Carcass
Credit: Amy Radunz
Digital Credit: Amy Radunz
Publisher: Amy Radunz
Rights: Name must appear as a credit whenever the image is used -
Description: beef carcass with marbling (fat within the muscle) that would qualify for USDA Prime Quality Grade. This is the most desirable USDA quality grade and has the highest carcass value based on Quality Grade
Resolution: 2304x3456
File Size: 2.43 MB