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Tempered barley
Credit: Gregory Lardy
Digital Credit: Gregory Lardy
Publisher: North Dakota State University
Rights: Name must appear as a credit whenever the image is used -
Description: Tempered barley is created when whole barley is soaked in water for several hours prior to rolling. This form of processing is common in the Prairie Provinces of Canada and is useful in reducing the amount of fines which are produced when barley is rolled.
Resolution: 1024x768
File Size: 135.13 KB