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Soft and exudative port
Credit: Dr. Amy Radunz
Digital Credit: Dr. Amy Radunz
Publisher: University of Wisconsin - River Falls
Rights: Image Gallery user terms
Description: This pork carcass has two quality defects: soft lean and exudative. This can be caused by stress, genetics, or processing plant chilling conditions.
Resolution: 3456x2304
File Size: 1.23 MB