Menu

Four major sub-primal lamb cuts from left to right: leg; loin; rack; and shoulder.

Wholesale lamb cuts

Credit: Dr. Amy Radunz

Digital Credit: Dr. Amy Radunz

Publisher: University of Wisconsin - River Falls

Rights: Image Gallery user terms

Description: Four major sub-primal lamb cuts from left to right: leg; loin; rack; and shoulder.

Resolution: 1024x683

File Size: 181.83 KB