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Prime beef carcass
Credit: Dr. Amy Radunz
Digital Credit: Dr. Amy Radunz
Publisher: University of Wisconsin - River Falls
Rights: Image Gallery user terms
Description: A beef carcass with marbling (intramuscular fat within the muscle) that would qualify for USDA Prime Quality Grade. This is the most desirable USDA quality grade and has the highest carcass value for the quality.
Resolution: 2304x3456
File Size: 2.43 MB