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Worker sanitization
Credit: National Pork Board
Digital Credit: NULL
Publisher: National Pork Board
Rights: Name must appear as a credit whenever the image is used -
Description: To minimize the potential for transfer of infectious agents, before entering or exiting a swine barn, people should 1) remove organic material from boots as illustrated here, and 2) disinfect the boots as shown in NAL #4301. For additional protection at some swine facilities, people are required to change clothes and shower on the way in and on the way out.
Resolution: 288x532
File Size: 67.43 KB