To minimize the potential for transfer of infectious agents, before entering or exiting a swine barn, people should 1) remove organic material from boots as illustrated here, and 2) disinfect the boots as shown in NAL #4301.  For additional protection at some swine facilities, people are required to change clothes and shower on the way in and on the way out.

Worker sanitization

Credit: National Pork Board

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Publisher: National Pork Board

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Description: To minimize the potential for transfer of infectious agents, before entering or exiting a swine barn, people should 1) remove organic material from boots as illustrated here, and 2) disinfect the boots as shown in NAL #4301. For additional protection at some swine facilities, people are required to change clothes and shower on the way in and on the way out.

Image Resolution: 288x532

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